Kimchi- The Authentic Fermented Korean Condiment

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Kimchi is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

It originates from South Korea and is almost similar to German Sauerkraut, South African Chakalaka or Indian Atchar.

You can include this in any meal, but goes very well with salads, sandwiches, stir fries, pizzas and more.


Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt


This product is manufactured in a factory that uses seeds and nuts.


This product needs to be kept cold at 5°C.


250g, 500g, 1kg

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